Panang Thai Cuisine Menu

Choice of chicken, beef, shrimp, tofu, veg, soft rice roll filled with lettuce, fresh basil, rice noodles. Peanut sauce on the side.

Shredded vegetables wrapped in a deli cake then fried.

Shrimp & chicken deep-fried & wrapped with glass noodles, vegetables served with sweet chili sauce.

Soft-shell crab and pork egg roll.

Curry puff, chicken, rice noodles, vegetables with curry sauce.

Peak gai yang. Thai BBQ wings marinated with lemongrass, garlic, turmeric & chili powder.

Tamarind sauce with fried garlic.

Clear soup with pork wonton.

Tom kha gai. Thai style soup with coconut milk, lime juice, pepper & mushrooms.

Tom yum. Hot & sour lemongrass broth with shrimp, lime juice, pepper & mushrooms.

Clear soup with chicken, tofu, glass noodles, spinach.

Silky strands of egg in a light, flavorful broth. Available in large or small portions.

Unripe Ned papaya, carrots, cherry tomatoes, garlic, chili puree, jumbo shrimp, and Thai dressing.

Num tok. Tossed with ground chili, red onion, mint, served with lettuce.

Thai calamari salad with dressing of lime juice, fish sauce, lemongrass, chili.

Crispy duck with salad of cucumber, pineapple, cashew nuts, and Thai dressing.

Salad keak. Thai green salad with bean sprouts, tomato, cucumber with peanut dressing.

Thai style. Deep-fried breaded meat, stir-fried with broccoli, pineapple, string beans, carrots.

Served with bell pepper, mushrooms, bamboo shoots, carrots, baby corn, zucchini.

Pad prik khing. Stir-fried with string beans, chili paste, basil.

Pad bai ga pow. Sauteed with peppers, Thai chili paste, carrots, zucchini, mushrooms, baby corn.

Pad khing. Stir-fried with julienne ginger, tree ears, bamboo, zucchini, pepper in brown sauce.

Sauteed onion, tomato, fresh mango, baby corn, bamboo, zucchini.

Served with bean sprouts, onions, peas & carrots.

Thai style prew wan. Sauteed with onion, pepper, cucumber, tomato, pineapple, baby corn, carrots.

Stir-fried with black bean sauce, oyster sauce, mushrooms, scallion & ginger over bed of spinach.

Sesame pepper steak wok, served with onion, bell pepper with black pepper.

One-half duck, roasted crisp served with cashew nuts, pineapple, bamboo, red pepper, spinach in red curry sauce.

Shrimp sauteed with Thai glass noodles, mushrooms, onion, tomato, bean sprouts, egg & oyster sauce.

Grilled thin slices of pork chop marinated with lemongrass.

Gai ta krai. Chicken breast marinated with lemongrass grilled & served over a bed of braised onion, sweet basil, pepper & black bean sauce.

Sauteed with peppers, Thai chili paste, carrots, zucchini, mushrooms, baby corn.

1/2 duck, roasted crisp, served with Asian eggplant and tamarind sauce.

Fried shrimp lightly wok tossed with minced lemongrass, hot chili pepper, and lime leaves.

Jumbo shrimp sea scallops lobster tail calamari and white fish sautéed with carrots zucchini basil baby corn leeks bell pepper in basil sauce.

Served with chopped shrimp and garlic pepper sauce on a layer of spinach.

Jumbo shrimp, calamari, mussels, scallops sautéed with bell pepper, long chili with Chef's special sauce.

Sesame pepper steak wok, served with onion, bell pepper with black pepper.

1/2 duck, roasted crisp with peppers, Thai chili paste, carrots, zucchini, mushrooms, baby corn.

Fried shrimp lightly wok tossed with minced lemongrass, hot chili pepper, and lime leaves.

Jumbo shrimp, sea scallops, lobster tail, calamari, and white fish sautéed with carrots, zucchini, basil, baby corn, leeks, bell pepper in basil sauce.

Param vegetable. Steamed mixed vegetables with peanuts, coconut curry sauce.

Served with black beans, lime leaves, basil & chili paste.

Served with black beans, lime leaves, basil & chili paste.

Sauteed broccoli with garlic & brown sauce.

Pad ruom-mitt. Sauteed mixed vegetables with tofu, tomato sauce with oyster sauce.

Panang kari. A rich, thick red curry cooked with coconut milk, basil leaves & pepper, broccoli, bamboo.

Gaeng khiao wan. Green curry with basil, eggplant & coconut milk, pepper, broccoli, bamboo.

Yellow curry with coconut milk, tamarind juice, potatoes, peanuts & onion.

Shrimp, squid, and scallops with basil leaves and coconut milk, red pepper, bamboo, cashew nuts, spinach.

Stir-fried with bean sprouts, egg, scallions topped with fresh roasted peanuts.

Stir-fried wide rice noodles with spicy chili sauce, basil leaves and bean sprouts, onion.

Stir-fried wide rice noodles with spicy chili sauce, basil leaves, bean sprouts, and broccoli.

Stir-fried with bell pepper, onion, and bean sprouts.

Stir-fried with onion and bean sprouts.

Lad nard. Broad rice noodles, broccoli with oyster sauce gravy.

Wide rice noodles with a variety of protein choices like beef, chicken, shrimp, or tofu. Includes vegetable option.

Rich Thai flavors with basil and a kick of spice. Choose from various proteins or vegetables, including beef, chicken, shrimp, pork, tofu, or a combination.

Mao noodles with choice of beef, chicken, pork, shrimp, tofu, vegetables, or combination options. A savory experience of Thai flavors.

Thai rice noodles or rice bowl with choice of beef, chicken, pork, shrimp, tofu, vegetables, or combo options.

Stir-fried with chili, garlic, onion, basil, egg, and mixed peas.

Stir-fried with pineapple, tomato, onion, mixed peas, egg & tomato sauce, baby corn.

Stir-fried with chili, garlic onion, fresh mint, egg & mixed peas.

Stir-fried with pineapple, tomato, onion, mixed peas, egg & tomato sauce.

Stir-fried with onion, mixed peas and shredded egg.

Assorted Thai rice platter featuring a choice of beef, chicken, seafood, pork, tofu, or mixed vegetables. A variety of savory entrée combinations to complement flavors.

Red bean, green tea, chocolate, or vanilla.

Rice noodles with sliced beef, beef balls, and bean sprouts in a Thai herb-infused beef broth, garnished with cilantro, green onions, and fried garlic.

Savory broth with delicate wontons and noodles, a comforting and classic choice.

Egg noodles with roasted duck and pork wontons, typically accompanied by bean sprouts, cilantro, and scallions in a savory broth.

Rice and egg noodles in a creamy coconut curry broth, typically featuring chicken, tofu, and mixed vegetables, garnished with bean sprouts and fried onions.

Rice noodles and bean sprouts in a savory broth, typically featuring pork or chicken, garnished with cilantro and green onions.

Satay noodle soup features rice noodles in a creamy peanut-based broth, typically accompanied by assorted vegetables and herbs for a flavorful Thai experience.

Spicy and sour broth with rice noodles, shrimp, ground pork, fish balls, bean sprouts, and peanuts, garnished with cilantro and green onions.